Immerse yourself in an exclusive culinary experience, perfectly tailored to your wishes. Each menu is individually designed and inspired by seasonal, regional ingredients. Whether it's a romantic dinner for two or an evening with friends - every detail is carefully planned to ensure an unforgettable evening for you and your guests. Imagine dishes such as a creamy chestnut foam soup with wild herbs, a tender venison fillet with juniper jus with celery puree and glazed beetroot or a warm chocolate tart with cranberries and vanilla cream.

Scope of services:

• Individual planning and creation of a menu tailored to the customer.

• Advice on menu options based on occasion, preferences and number of guests.

• Preparation and presentation of the food on site.

• Optional: Provision of crockery, cutlery and table decorations.

• Personal care and service during dinner (if desired).

Make your event a culinary experience that inspires. Your guests could be treated to a selection of delicate canapés, such as salmon tartare on homemade rye blinis, stuffed mini ravioli with truffle foam or fried scallops with pumpkin puree. For the main course, a buffet or served dishes such as braised veal cheeks with potato gratin and glazed vegetables. For a sweet ending, perhaps a trio of Alpine desserts: apple strudel, apricot dumplings and a light honey parfait cream. Every detail is implemented with care to perfectly round off your event.

Scope of services:

• Development of a culinary concept that is tailored to the occasion and the number of guests.

• Planning and implementation of buffets, finger food or multi-course menus.

• Optional: Provision of service staff, tableware and decoration.

• Delivery and setup of food at the event location.

• Coordination and on-site support to ensure a smooth process.

Turn your stay in your holiday home into a culinary highlight. I will take care of the catering on site and create menus that your guests or you will remember. In the morning, fresh croissants with homemade jam and a selection of regional cheeses. In the evening, a multi-course menu with dishes such as a spicy pumpkin and ginger soup, a slowly braised beef fillet in mountain herb sauce with polenta and, to finish, a refreshing lemon and thyme mousse. My service ensures that you or your guests can enjoy the alpine surroundings in a relaxed manner.

Scope of services:

• Personal cooking service for guests or owners of a holiday home.

• Creation of menu plans for individual meals, weekly stays or longer periods.

• Optional: Purchasing and organizing the necessary ingredients.

• On-site preparation of meals, adapted to individual wishes and needs.

• Support with stock management (e.g. storage of ingredients).

Discover the joy of cooking in a practical course. For example, learn how to prepare homemade pasta with porcini mushroom filling, create a perfect herb crust for fish or meat, or master a traditional but sophisticated Kaiserschmarrn recipe. I will guide you step by step from cutting the first ingredients to the artistic presentation. At the end, you can enjoy the dishes you have created yourself in good company - an experience for amateur cooks and anyone who wants to become one.

Scope of services:

• Teaching of cooking techniques and kitchen knowledge, adapted to the level of the participants (beginners to advanced).

• Theme-oriented courses, e.g. seasonal cuisine, alpine specialties or modern cooking methods.

• Providing detailed recipes and instructions to participants.

• Carried out in the customer's kitchen or at an agreed venue.

• Individual support and practical instructions for each participant.